Cookies for breakfast today, and probably tomorrow as well. Our week has been a hectic one, and we needed a little break, so today we focused on two cookies: Apple Cider Caramel Cookies and Honey Refridgerator Cookies.
We begin with the second one, as there is little to report. The Honey Cookies came together quickly, and, as their name suggests, needs a day or two of reflection in the 'fridge before baking. We dutifully formed them into a log and will cut them tomorrow for breakfast (with several rashers of bacon from Patak the best Bavarian meat store in Georgia. Well, maybe the only one, but still very good.)
Now on to today's breakfast. There are fresh eggs in there, so that's counts, right?
There really no need to explain anything else. All you need to know is this:
Sublime. Addictive. Not-of-this-world delicious. Also, breakfast, and difficult to part with (but we are taking some to the lovely owner of Wildhorse Tack today for the holiday open house. Not many, and the recipe is sparse, but some.)
Tomorrow's cookie will have a hard time topping today's but I am sure it will do its best: Cinnamon Palmiers (plus our Honey Cookies)